Ethiopia Guji Kayon

A delicious coffee with a hint of peach in the espresso with high sweetness. 

The flavor is sweet and fruity with well-balanced acidity, and ends with a long-lasting aftertaste of chocolate

Roasted for espresso and milk drinks

Coffee information:

Country: Ethiopia

Region: Kochi

Altitude: 2200 meters above sea level

Process: Natural Dried

Expected notes: Peach with a hint of chocolate after tasting