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Uganda Nile
This coffee is sourced from 35 lead farmers in the volcanic soils of Uganda’s RWENZORI Mountains, where cherries are carefully dried on raised beds. Part of a 2016 Micro Lot project, it highlights the region’s first-ever specialty coffee production.
Coffee information:
Country: Uganda
Altitude: 900-1700 MASL
Process: Natural - Extended drying
Expected notes: Fruity - Dried Mango - Honey