Ethiopia Guji Kayon
A delicious coffee with a hint of peach in the espresso with high sweetness.
The flavor is sweet and fruity with well-balanced acidity, and ends with a long-lasting aftertaste of chocolate
Roasted for espresso, milk drinks and filter coffee
Altitude: 2200 meters above sea level
Process: Natural Dried
Expected notes: Peach with a hint of chocolate after tasting