Guatemala Huehuetenango

From the highlands of Huehuetenango, this coffee comes to present its nutty and vanilla flavors.

Facts:

Region: Huehuetenango

Varietal: Caturra

Altitude: 1200-1900 meters above the sea level

Process: Washed

Our recipe:

Grams: 18

Ratio: 1:16 (for each 1 gram of coffee, use 16ml of water)

Ground size: Medium or Medium-Fine

Water Temperature: 92 C

Brewing:

- Pour over the 1st 70 ml one time slowly

- Wait until all the 70 ml drains in the server, then pour 100 ml over the remaining slowly

- Pour the remaining 118 one time slowly.

Recipe By: Mohamed Ali, Roastmaster, Coffee Selection

Found a better recipe for this coffee? Submit it and we will try it and then will share it with people including your social media accounts .

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01

No Kegs

No kegs hassel anymore, Brood Nitro innovation takes the air from the surrounding environment and extract the Nitrogen from the air and then infuses it in the drink

02

Suitable for all drinks

Whether you have juices, mocktails, cold brew and other liquid, Brood can produce the drink with Nitro or without it by controlling the angle of the tap

03

Specific color? No Problem

The device can be painted in any color you like. We will share the CAD file and send us back you design with colors.

01

No Kegs

No kegs hassel anymore, Brood Nitro innovation takes the air from the surrounding environment and extract the Nitrogen from the air and then infuses it in the drink

02

Suitable for all drinks

Whether you have juices, mocktails, cold brew and other liquid, Brood can produce the drink with Nitro or without it by controlling the angle of the tap

03

Specific color? No Problem

The device can be painted in any color you like. We will share the CAD file and send us back you design with colors.