What a typical Colombian coffee full of Chocolaty and Caramel.

FACTS.

Origin: Colombia

Region:  Tolima

Altitude: 1600-2100 meter above see level

Varietal: Catuai & Cattura

Process: Washed


Our recipe for the Espresso:

Ratio: 1:1.7 (for each 1 gram of coffee, use 1.7 ml of water)

Ground size: Espresso ground size

Water Temperature: 93.5 C

Time: 23-27 seconds

 

Recipe By: Mohamed Ali, Roastmaster, Coffee Selection

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