What a typical Colombian coffee full of Chocolaty and Caramel.
Altitude: 1600-2100 meter above see level
Varietal: Catuai & Cattura
Our recipe for the Espresso:
Ratio: 1:1.7 (for each 1 gram of coffee, use 1.7 ml of water)
Ground size: Espresso ground size
Water Temperature: 93.5 C
Time: 23-27 seconds