Honduras Cerro Azul

This amazing coffee comes from the central region of Comayagua in Honduras. It has a nutty flavor comes out immediately when brewing and then followed by a chocolate hint. It has a medium-heavy body and a little bit of enjoyable acidity that last in the aftertaste.

FACTS:

Region: Comayagua

Varietal: Red Catuai

Altitude: 1600-1700 meters above the sea level

Process: Washed

 

Our recipe:

Ratio: 1:15 (for each 1 gram of coffee, use 15ml of water)

Ground size: Medium or Medium-Fine

Water Temperature: 91-93 C

Brewing:

- Pour over the 1st 100 ml one time slowly

- Wait until all the 100 ml drains in the server, then pour over the remaining slowly until the end

Recipe By: Mohamed Ali, Roastmaster, Coffee Selection

Found a better recipe for this coffee? Submit it and we will try it and then will share it with people including your social media accounts .

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01

No Kegs

No kegs hassel anymore, Brood Nitro innovation takes the air from the surrounding environment and extract the Nitrogen from the air and then infuses it in the drink

02

Suitable for all drinks

Whether you have juices, mocktails, cold brew and other liquid, Brood can produce the drink with Nitro or without it by controlling the angle of the tap

03

Specific color? No Problem

The device can be painted in any color you like. We will share the CAD file and send us back you design with colors.

01

No Kegs

No kegs hassel anymore, Brood Nitro innovation takes the air from the surrounding environment and extract the Nitrogen from the air and then infuses it in the drink

02

Suitable for all drinks

Whether you have juices, mocktails, cold brew and other liquid, Brood can produce the drink with Nitro or without it by controlling the angle of the tap

03

Specific color? No Problem

The device can be painted in any color you like. We will share the CAD file and send us back you design with colors.