This amazing coffee comes from the central region of Comayagua in Honduras. It has a nutty flavor comes out immediately when brewing and then followed by a chocolate hint. It has a medium-heavy body and a little bit of enjoyable acidity that last in the aftertaste.
Varietal: Red Catuai
Altitude: 1600-1700 meters above the sea level
Ratio: 1:15 (for each 1 gram of coffee, use 15ml of water)
Ground size: Medium or Medium-Fine
Water Temperature: 91-93 C
- Pour over the 1st 100 ml one time slowly
- Wait until all the 100 ml drains in the server, then pour over the remaining slowly until the end