From the highlands of Huehuetenango, this coffee comes to present its nutty and vanilla flavors.
Altitude: 1200-1900 meters above the sea level
Ratio: 1:16 (for each 1 gram of coffee, use 16ml of water)
Ground size: Medium or Medium-Fine
Water Temperature: 92 C
- Pour over the 1st 70 ml one time slowly
- Wait until all the 70 ml drains in the server, then pour 100 ml over the remaining slowly
- Pour the remaining 118 one time slowly.