If you from those people who like the hazelnut like taste, Chocolate , definitely it is your choice.

Facts:

Region: Sul De Minas

Varietal: Yellow Catuai

Altitude: 860-950 meters above the sea level

Process: Natural


Our recipe for the Espresso:

Ratio: 1:2 (for each 1 gram of coffee, use 2 ml of water)

Ground size: Espresso ground size

Water Temperature: 92 C

Time: 25-30 seconds

 

Recipe By: Mohamed Ali, Roastmaster, Coffee Selection

Found a better recipe for this coffee? Submit it and we will try it and then will share it with people including your social media accounts .

We have received your feedback, Thanks!
This field is required
This field is required
This field is required
This field is required