Burundi Gatukuza

From the north of Burundi, Ngozi produces one of the best coffee of Burundi. This coffee comes from the zone with floral aroma, dried fruit with medium body and an enjoyable after taste.

Facts:

Region: Ngozi

Varietal: Bourbon

Altitude: 1750-1850 meters above the sea level

Process: Natural

Our recipe for the Espresso:

Ratio: 1:2 (for each 1 gram of coffee, use 2ml of water)

Ground size: Espresso ground size

Water Temperature: 93-95 C

Time: 23-27 seconds

 

Recipe By: Mohamed Ali, Roastmaster, Coffee Selection

Found a better recipe for this coffee? Submit it and we will try it and then will share it with people including your social media accounts .

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01

No Kegs

No kegs hassel anymore, Brood Nitro innovation takes the air from the surrounding environment and extract the Nitrogen from the air and then infuses it in the drink

02

Suitable for all drinks

Whether you have juices, mocktails, cold brew and other liquid, Brood can produce the drink with Nitro or without it by controlling the angle of the tap

03

Specific color? No Problem

The device can be painted in any color you like. We will share the CAD file and send us back you design with colors.

01

No Kegs

No kegs hassel anymore, Brood Nitro innovation takes the air from the surrounding environment and extract the Nitrogen from the air and then infuses it in the drink

02

Suitable for all drinks

Whether you have juices, mocktails, cold brew and other liquid, Brood can produce the drink with Nitro or without it by controlling the angle of the tap

03

Specific color? No Problem

The device can be painted in any color you like. We will share the CAD file and send us back you design with colors.