Tolima

What a typical Colombian coffee full of Chocolaty and Caramel.

FACTS.

Origin: Colombia

Region:  Tolima

Altitude: 1600-2100 meter above see level

Varietal: Catuai & Cattura

Process: Washed


Our recipe for the Espresso:

Ratio: 1:1.7 (for each 1 gram of coffee, use 1.7 ml of water)

Ground size: Espresso ground size

Water Temperature: 93.5 C

Time: 23-27 seconds

 

Recipe By: Mohamed Ali, Roastmaster, Coffee Selection

BUY COLOMBIAN TOLIMA

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01

No Kegs

No kegs hassel anymore, Brood Nitro innovation takes the air from the surrounding environment and extract the Nitrogen from the air and then infuses it in the drink

02

Suitable for all drinks

Whether you have juices, mocktails, cold brew and other liquid, Brood can produce the drink with Nitro or without it by controlling the angle of the tap

03

Specific color? No Problem

The device can be painted in any color you like. We will share the CAD file and send us back you design with colors.
01

No Kegs

No kegs hassel anymore, Brood Nitro innovation takes the air from the surrounding environment and extract the Nitrogen from the air and then infuses it in the drink

02

Suitable for all drinks

Whether you have juices, mocktails, cold brew and other liquid, Brood can produce the drink with Nitro or without it by controlling the angle of the tap

03

Specific color? No Problem

The device can be painted in any color you like. We will share the CAD file and send us back you design with colors.